KB on Kent

<div>half dozen, horseradish, lemon, apple habanero mignonette</div>

OYSTERS

<div>harissa tomato sauce, charred scallion pesto, garlic sesame yogurt, fresh flatbread</div>

PORK MEATBALLS

<div>organic tomatoes, garlic, basil, stracciatella, virgin olive oil, house sourdough</div>

HEIRLOOM TOMATO BRUSCHETTA

<div>risotto fritters, asparagus, fior de latte, fresh chives, pecorino mousse</div>

ARANCINI

<div>spicy hoisin glaze, scallions, sesame seeds, toasted pepitas, garlic aioli</div>

DUCK WINGS

<div>crispy fried, savoy cabbage and poblano slaw, lime remoulade</div>

CRAB CAKES

<div>roasted cherry tomato, salsa verde, sourdough, olive oil, basil shoot</div>

BURRATA CHEESE

<div>garlic, lemon zest, shallot, pomegranate molasses, preserved chilies, herbs, smoky eggplant crema, flatbread</div>

HARVEST HEIGHTS LAMB TARTARE

<div>braised, tequila-tomato-citrus broth, preserved chilies, fresh herbs</div>

CALAMARI

APPETIZERS

<div>local tomato, niagra peach, feta cheese, HH basil pesto, virgin olive oil, chilies</div>

KAWARTHA SUMMER SALAD

<div>classic caesar dressing, croutons, pancetta, parmigiano</div>

GRILLED ROMAINE SALAD

<div>shaved radish, cucumber, candied pumpkin seeds, pickled red onion, dijon sherry vinaigrette</div>

BABY GREENS

<div>baby gem lettuce, charred tomato, buttermilk dressing, roasted poblano, blue cheese, honey-sriracha bacon</div>

WEDGE SALAD

<div>gribiche, ricotta, toasted sunflower seeds, crispy onio</div>

LOCAL GREEN AND YELLOW BEAN SALAD 


ADD ONS

SALADS

<div>casarecce pasta, roasted garlic, white wine, olive oil, pecorino</div>

CHORIZO SAUSAGE AND RAPINI

<div>house made ricotta gnocchi, pecorino, chilies, mint</div>

HARVEST HEIGHTS LAMB RAGU

<div>shrimp, lobster, chili, lemon zest, nduja, fresh herbs, cherry tomato, crab, linguine</div>

SEAFOOD PASTA

<div>crispy guanciale, fresh thyme, roasted sweet peppers, butternut squash cream</div>

RIGATONI AMATRICIANA

<div>roasted mixed mushrooms, green onion pesto, ricotta, sherry cream sauce, baked with fresh mozzarella, herb crumbs</div>

MUSHROOM LASAGNE

PASTA

<div>sweet and spicy mustard, double smoked bacon, smoked cheddar, traditional garnishes, aioli, handcut fries</div>

8OZ ANGUS BEEF BURGER

<div>slow roasted pork belly, garlic, rosemary, citrus, cider carrot puree, sweet and hot peppers, wilted greens, romesco sauce</div>

PORCHETTA 

<div>pan roasted, crab and asparagus risotto, preserved lemon beurre blanc, salsa verde</div>

FILET OF FRESH ARCTIC CHAR

<div>roasted mini potatoes, mushrooms, shallots, capers, artichoke hearts, lemon butter jus</div>

BONELESS HALF CHICKEN PICCATA

<div>caramalized onion, celeriac horseradish puree, harissa roasted heirloom carrots, herb salad</div>

BRAISED BEEF

<div>seared rare, roasted harvest heights sunchokes, candy stripe beets, sauce gribiche, smoky eggplant cream</div>

AHI TUNA STEAK

<div>grilled tri tip steak, handcut fries, kendal hills farm mushrooms, handcut frites</div>

ON WAGU SIRLOIN STEAK

<div>roasted mini potatoes, local asparagus, summer vegetable ratatouille, crispy onion</div>

12 OZ CANADIAN PRIME STRIPLOIN

ENTREES

<div>salted caramel, sponge toffee, espresso ice cream (GF)</div>

FLOURLESS CHOCOLATE

NIAGARA PLUM UPSIDE DOWN CAKE

<div>caramel drizzle, vanilla ice cream</div>

STICKY TOFFEE PUDDING

CENTRAL SMITH ICE CREAM/SORBET

DESSERTS

Whites

Rose

Bubbles

WINE LIST

Eins Zwei Zero Sparkling Reisling

0% WINE

<div>
<p data-start="75" data-end="153">white rum, coconut rum, pineapple juice, lime juice, dark rum float</p>
<p data-start="155" data-end="242">&nbsp;</p>
</div>

KB Smash

<div>
<p data-start="155" data-end="242">gin, green chartreuse, maraschino liqueur, lemon, simple syrup, bitters</p>
</div>

The Last Word

<div>
<p data-start="244" data-end="336">tequila, grand marnier, lime juice, simple syrup, sriracha, ginger beer</p>
</div>

Sriracha Margarita

<div>aged rum, lime, scotch bonnet, spiced syrup</div>

Agricole Rhum Sour

<div>gin, amara, fresh lemon, topped with prosecco</div>

Unfortunate Relapse

<div>mezcal, aperol, amaro, fresh lime, simple syrup, lime bitters</div>

Sfumato

<div>vodka, limoncello, lemon juice, bitters, topped with lager</div>

Drop The Mic

<div>bearface canadian whiskey, lemon juice, maple syrup, maple shrub</div>

Maple Sour

<div>tequila, mezcal, cointreau, hibiscus, lime, thyme syrup</div>

Tequila Thyme

<div>Aperol / Campari / St Germaine / Limoncello / Ginger</div>

Spritz (WE HAVE MANY!)

COCKTAILS

<div>green tea, honey, lemon, ginger beer</div>

Green Tea Mule

<div>grapefruit, hibiscus, lime simple syrup, soda</div>

Perpetual Paloma

<div>lime juice, scotch bonnet, spice syrup, 0% sparkling reisling</div>

St Elmos Fire

NON ALCOHOLIC

Bobcaygeon Brewing Petes Lager

Old Flame Brewing Raven Black Lager

Bobcaygeon Brewing Northern Lights Hazy IPA

Town Brewing Quick One Light Lager

DRAUGHT BEER

Town Brewing Trademark Pilsner

Old Flame Brewing Red Vienna Ale

Bobcaygeon Brewing Common Loon Pale Ale

Town Brewing River Drift Ale

Bobcaygeon Brewing Cottage Radler 2.5%

TALL CANS

Town Brewery “Easy Tiger” Lager

Collective Arts Hazy Pale Ale

Bobcaygeon Brewing Sunrise Pale Ale

<div>
<p data-start="424" data-end="455">Town Brewery &ldquo;Easy Tiger&rdquo; Lag</p>
</div>

0% BEER

<div>SLOW DOWN &mdash; SIP + SAVOUR</div>

LIBATION MENU

<div>Join us for a day of feast and fun at our own farm.</div>
<div>Multiple food stations with farm raised meats, seasonal vegetables dishes, wood fired pizzas etc</div>
<div>Libations from our friends at Bobcaygeon Brewing, vino from one of our fine agencies, non-alcoholic bevergaes and local coffee.</div>
<div>Dance to a live bad while touring a working farm</div>
<div>&nbsp;</div>
<div>Date - Sunday September 20th&nbsp;</div>
<div>Location - 1928 Heights Rd Dunsford</div>
<div>Time - 3pm - 7pm</div>
<div>Cost - $120 (+30 for transportation) $30 kids</div>
<div>Contact - Kevin Brown/Jamie Oosterholt</div>
<div><a href="mailto:kbfood@rogers.com">kbfood@rogers.com</a></div>
<div><a href="mailto:kbonkent@gmail.com">kbonkent@gmail.com</a></div>
<div>&nbsp;</div>

Harvest Feast 2026!

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Menus | Seasonal Dining at KB on Kent in Lindsay

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The Seasonal Menu

Seasonal. Local. Thoughtful